Chardonnay, barrel and Lykos could be the triptych of success and the Chardonnay Ageli of the Lykos Winery, the proof. It has everything you are looking for in a classic, buttery Chardonnay without a doubt! The Chardonnay Ageli ages in new oak barrels, together with its lees, for about 5 months. The result is a wine that fully justifies its creator! Goes well with an exuberant mushroom pasta, smoked cheeses, white meats, grilled fish. Enjoy at 11°C.